Terra Cotta Bear For Brown Sugar

No more chipping away at a brick of brown sugar when it’s time to bake. The brown sugar bear is a simple, reusable kitchen helper that keeps brown sugar soft and ready for cookies, cakes, and all your favorite recipes.

This terra cotta bear for brown sugar is easy to use. Simply soak the bear in clean, warm water for 15–20 minutes, pat it dry, and place it in your brown sugar container or storage jar. The natural terra cotta gradually releases moisture to help keep your sugar soft and fresh for approximately 3–6 months. When it starts getting hard again, just soak the bear and repeat.

And this little bear can do more than save your brown sugar. Use it dry to absorb excess moisture and help keep spices, crackers, chips, pretzels, and other dry foods crisp. You can even warm it in the oven and place it in a bread basket to help keep rolls and bread warm when you’re serving dinner.

The terracotta brown sugar softener is a wonderfully simple solution for one of those everyday kitchen problems. Reusable, practical, and downright cute, it makes a fun addition to your own kitchen or a thoughtful gift for the baker in your life.

Keep one tucked away with your baking supplies, and you’ll always have a soft batch of brown sugar ready when the cookie craving strikes.
The Terra Cotta Bear For Brown Sugar features:
Measures 2.5" long by 2" wide and 0.5" deep