All American 15 Quart Pressure Canning Kit
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Item Number: Opc915ckit
Please Note: The All American Pressure Canner 915 15 Quart is not recommended for canning SMOKED fish as the size of this canner does not allow for adequate heating and cooling times.
All American Pressure Canners are not recommended for use on glass top/ flat ranges without first checking with your stove manufacturer because their weight may cause the glass/ceramic to break. The diameter of the canners are larger than most burners and may cause heat to transfer outward and damage the surrounding surface. All American Pressure Canners are intended and manufactured solely for home use applications. they are not intended for commercial applications.
This Kit includes: the All American 15 Quart Pressure Canner, Canning Kit, and the Ball Blue Book.
**All American 15 Quart Pressure Canner- This 15 Quart, All American Pressure Canner great to use for canning, but it can also be used as a pressure cooker for days that you want to fix a quick meal.
Only the All American canner/cookers feature an exclusive, precision machined metal to metal sealing system. No gaskets to crack, burn or replace. Easy on-off cover. Positive action clamping wing nuts permit easy open and close. Equipped with two automatic venting features, safety control valve, and overpressure plug. Extra heavy duty cast aluminum construction throughout for fast and even heating. Includes cooking canning rack and instructions.
Made in the USA.
Canning Kit- Four piece pressure canning kit with all the canning equipment you need! Includes Canning Funnel, Bubble Remover, Lid Lifter and Jar Lifter.
**Ball Blue Book- Guide to Home Canning, Freezing, & Dehydration. From the very basics to advanced techniques this book is sure to please everyone. Instructions, How-To's, Recipes, Lists, Charts, & much more. Theres no other book like the Ball Blue Book, the ultimate guide book for fresh preserving. 129 full color pages with full color photos. This is the classic American guide to keeping fresh tasting food on hand.
This soft back book guides you step by step through the principals of canning while insuring the quality of food. Includes altitude adjustments and pre-canning planning. Guides you through what canning items are and how to use them. Includes water bath canning, pressure canning, dehydration and re-hydration, vacuum packing and freezing. Covers high and low acidic foods, pickled foods, spreads, meats, fish, fruits and vegetables. Shows step by step guides on canning tomatoes and green beans and more with photos to guide you through the whole process. Includes special diets and problem solving, and solutions to the modern day busy lifestyle. Easy to follow recipes for the beginner and the expert alike. This is a must have for every preserving kitchen.
- Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
- Stay-cool bakelite top handle
- Geared steam gauge
- Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
- Pressure regulator weight with settings of 5, 10 and 15 psi
- Smooth, easy to clean satin finish
- Double thickness edges for additional protection on points of heaviest wear
Includes cooking/canning rack and instruction & recipe book
Capacity - 15 1/2 Quarts (Liquid), 10 Pint Jars, 7 Quart Jars
Inside diameter - 12 5/8 inches
Inside Height - 7 1/2 inches
Overall Length - 15 1/2 inches
Overall Height - 12 1/2 inches
*Jar capacities are based on round regular mouth standard Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed
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