Weston Collagen Casings
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19mm
$28.99
Item Number: OWS190101W
33mm
$25.99
Item Number: OWS190102W
38mm
$30.99
Item Number: OWS190103W
Make delicious homemade sausage easy with the Weston Brand Process-Type Collagen Casings. Use these Process-Type Collagen Casings whenever you are making a processed, smoked, pre-cooked, semi-dried or dried sausage, like Snack Sticks, Italian, Polish or Cajun Sausage, Bratwurst or Pepperoni. These Collagen Casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators. They are also designed to allow smoke to permeate the meat to increase the flavors of your sausage. Uniform in size, with no preparation required, the Process-Type Collagen Casings are preferred by professional butchers. Available in three sizes to accommodate from snack sticks to sausage.
$28.99
Item Number: OWS190101W
33mm
$25.99
Item Number: OWS190102W
38mm
$30.99
Item Number: OWS190103W
Make delicious homemade sausage easy with the Weston Brand Process-Type Collagen Casings. Use these Process-Type Collagen Casings whenever you are making a processed, smoked, pre-cooked, semi-dried or dried sausage, like Snack Sticks, Italian, Polish or Cajun Sausage, Bratwurst or Pepperoni. These Collagen Casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators. They are also designed to allow smoke to permeate the meat to increase the flavors of your sausage. Uniform in size, with no preparation required, the Process-Type Collagen Casings are preferred by professional butchers. Available in three sizes to accommodate from snack sticks to sausage.
The Weston Collagen Casings features:
Available in three sizes: 19mm, 33mm, and 38mm
Casings are vacuum packed in a poly bag for safe storage
Uniform in Size
No preparation required
Preferred by professional Butchers
19mm Casing (Snack Sticks and Small Sausages)
3 casings per package, enough casings for 30 Ibs. of sausage
Each casing holds approx. 10 lbs of meat
33mm Casing (Italian, Polish or Cajun Sausages)
2 casings per package, enough casings for 70 Ibs. of sausage
Each casing holds approx. 30-35 lbs of meat
38mm Casing (Bratwurst and Pepperoni)
2 casings per package, enough casings for 80 Ibs. of sausage
Each casing holds approx. 35-40 lbs of meat
Available in three sizes: 19mm, 33mm, and 38mm
Casings are vacuum packed in a poly bag for safe storage
Uniform in Size
No preparation required
Preferred by professional Butchers
19mm Casing (Snack Sticks and Small Sausages)
3 casings per package, enough casings for 30 Ibs. of sausage
Each casing holds approx. 10 lbs of meat
33mm Casing (Italian, Polish or Cajun Sausages)
2 casings per package, enough casings for 70 Ibs. of sausage
Each casing holds approx. 30-35 lbs of meat
38mm Casing (Bratwurst and Pepperoni)
2 casings per package, enough casings for 80 Ibs. of sausage
Each casing holds approx. 35-40 lbs of meat
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