Ball Fruit-Fresh Produce Protector
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Out of Stock
Item Number: Opcb24100
Ball Fruit-Fresh Produce Protector prevents browning of fresh-cut produce for up to 8 hours. Just sprinkle on your freshly cut fruit or veggies and protect the color and flavor of your signature creations.
Fruit Fresh can be used in canning, dehydrating, or even freezing produce. Works great in fruit salad recipes and guacamole.
- 5 Oz plastic bottle
- All natural antioxidants
- No artificial flavors or colors
- Improved formula with more Vitamin C
- New ergonomic bottle fits most spice racks
- Multiple uses from large party trays to after-school snacks
- Also, great for freezing foods, canning or dehydrating
To use Ball Fruit-Fresh Produce Protector: SPRINKLE half a teaspoon on1 cup of produce or mixe 2 teaspoons with 3 tablespoons of water and toss with 4 cups of produce. Keep produce in an airtight container and refrigerate for even longer storage.
To use for canning: add 1 teaspoon to every 1 cup of liquid in your home canning recipe.
NUTRITION
FACTS |
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Serving Size 1/4 teaspoon
(1g) |
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Servings per Container about
141 |
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Amount per
Serving |
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Calories |
5 |
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% Daily Value* |
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Total Fat 0g |
0% |
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Sodium |
0% |
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Total Carbohydrate1g |
0% |
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Sugars 1g |
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Protein 0g |
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Vitamin C |
230% |
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Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, calcium and iron.
*Percent Daily Value is based on a 2,000 calorie diet.
Ball Fruit-Fresh Produce Protector Ingredients: Dextrose, Ascorbic Acide (Vitamin C), Citric Acid, Silicon Dioxide (anti-caking), Contains no sulfates.
Made in the USA.
I cannot say for sure it was the Fruit Fresh that caused this, but considering I followed every other part of the recipe with exactness, I am inclined to believe it was.
After doing some research, I have learned that the lemon juice is not only used to keep the color of the fruit bright but that it changes the pH of the fruit which helps with the gelling process.