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(4 reviews)
The All American line of pressure canners offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish,
poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time.
Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a
steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.
The All American Pressure Canner 941 41 Quart features:
- Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
- Stay-cool bakelite top handle
- Geared steam gauge
- Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
- Pressure regulator weight with settings of 5, 10 and 15 psi
- Smooth, easy to clean satin finish
- Double thickness edges for additional protection on points of heaviest wear
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All American Pressure Canner 941 41 Quart
Item Number: OpcAA941
Price: $449.99
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Shipping Weight: 42 lbs
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| Includes cooking/canning rack and instruction
& recipe book
Capacity - 41 1/2 Quarts (Liquid), 32 Pint Jars, 19 Quart
Jars
Inside diameter - 15 1/4 inches
Inside Height - 14 1/4 inches
Overall Height - 19 inches
*Jar capacities are based on round regular mouth standard
Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed
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I also love the fact that there's no seal to worry about cracking or to have to oil. I canned over 1,000 jars last summer and I love the canner so much that I've started to can my own soups, stews, and chili.
The only negative thing I can say is that if this is your first canner, the instructions aren't that clear and it might be confusing. I'd refer to the instructions of some other canners which you can find online because this product is well worth that small obstacle. For example "venting" isn't defined, it just tells you how long to vent.
Even which I have smaller batches, I still use this canner because I enjoy it so much. I just put jars of water inside to make sure nothing turns on its side when cooking. I'm so glad I invested in the largest canner, it's been worth every penny.
All American is the best canner on the market. We can hundreds of jars of vegetables and meat every year and would not part with any one I own.
After placing your 1 1/2 inch of water in the bottom of your canner, you will then place your rack with the rim side down. But the 2072 rack has 4 legs so the feet will be down. Then you will start placing your jars on top of the rack. Now it gets tricky....Depending on the jars that you use, you will fit any where from 9 to 10 jars on the bottom. Then place the other rack on the top of the jars and start stacking again. You don't want to go over 9Qts. because you want to leave room for the lid to shut and be clamped down without doing damage to your jars. Also depending on the type of jars that you are using you may only be able to fit 8.
We purchased and will use, for the first time, a 941 pressure cooker. We have read the manual and looked at your website, but we can\'t figure out correct loading. Do we put a rack in, then 9 (or is it 10) quarts, then the next rack and then 9 quarts (or is it 10)? It seems we could fit 10 on each rack yet it the manual says it holds 19 so we\'re not sure which rack should hold 10 and which should hold 9. Please advise right away as tomatoes are ripe!