The All American Pressure Canner 910 10
Quart is not recommended for canning fish.
The All American line of pressure canners offers
the best and safest method for home canning. The U.S.D.A. recommends
that pressure canning is the only way to can meat, fish, poultry
and all vegetables. This unit has the capacity needed for preparing
large quantities of food and pressure cooking inexpensive meat cuts
to juicy tenderness in a short time. Only All American Pressure
Canners feature an exclusive, precision machined "Metal-to-Metal"
sealing system. Positive action clamping locks align the cover to
the base forming a steam tight seal. Because no gasket is involved,
the cover is always easily opened and closed.
The All American Pressure
Canner 910 10 Quart features:
- Professional quality, extra heavy duty cast aluminum
construction throughout for fast & even heating
- Stay-cool bakelite top handle
- Geared steam gauge
- Equipped with 2 automatic venting features which provide
an extra margin of safety (the safety control valve
& overpressure plug)
- Pressure regulator weight with settings of 5, 10 and
- Smooth, easy to clean satin finish
- Double thickness edges for additional protection on
points of heaviest wear
| All American Pressure Canner 910 10 Quart
Item Number: OpcAA910
Shipping Weight: 16 lbs
Includes cooking/canning rack and instruction
& recipe book
Capacity - 10 1/2 Quarts (Liquid), 7 Pint Jars, 4 Quart Jars
Inside diameter - 10 1/4 inches
Inside Height - 7 3/4 inches
Overall Length - 13 inches
Overall Height - 12 inches
*Jar capacities are based on round regular mouth standard
Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed